Acqua e Farina

Albert Rosales 2 months ago

This spot is a gem. The pizza is incredible. No customization or adjustments allowed on the pizzas seems extreme, until you try it. The Italian passion and love for the food really comes through. Bravo!

Jamieson Van Loan 2 months ago

I’ve lived in Tulum for a few months and love the feeling of being at home this restaurant gives. Such lovely servers. The owner checks in and makes sure all is good. Their pastas- I love their mushroom raviolis- are some of the best. A must try in tulum!!

Stephanie Carriles 4 months ago

10 stars! ✨ such a gem in Kendall that I am excited to share because it is well deserved. From the food to the service this was nothing short of a great experience! The meatballs were good, but the pizza was AMAZING! We ordered 3 to try different ones. Margherita pizza was really good. Honestly I think it’s the cheese they use that really sets it apart. The butcher was my favorite. The sausage is thinly sliced almost like gyro meat which I loved and haven’t seen anywhere. The prosciutto and pepperoni was crisp. It was a good balance of salty and savory. We also had the Tartufata. The taste of the bacon and mushroom together was the perfect combination. It was very reasonably priced considering that many pizza places in this area charge much higher for a specialty pizza. For the taste, experience, and quality, I’d much rather come here any day! If you haven’t been, it’s definitely worth a try. We will be back! THANK YOU Acqua e Farina!

Paola Villalobos a year ago

This is the best Italian I’ve found in Miami. Not only is it delicious but so affordable for the quality and portions. This is our 4th time here in not long and everything is always so delicious. We LOVE the gnocchi and the pizza with prosciutto is so so good!!

Dr. Jean Carlos Cruz 3 years ago

A Hidden Gem in South Florida: Acqua e Farina's Unforgettable Pizza! If you're on a quest for the finest pizza in South Florida, your journey might very well lead you to a quaint little corner food truck named Acqua e Farina by Ciro Esposito. From the moment we arrived, the cozy ambiance, decorated with thoughtfully arranged plants and flowers, captivated us. With just two tables under a canopy, this intimate setting had a unique charm, accentuated by the rustic wooden plates on which the pizza was served. Now, let’s talk about the star of the show: the pizza! We indulged in two varieties, 'Harry' and 'Bad Boy'. Every bite was an unforgettable flavor symphony, with the freshest of ingredients creating unparalleled taste combinations. While both were delightful, 'Harry' stole our hearts. The subtle acidity from the lemon beautifully complemented the rich flavors of the prosciutto and cheese, achieving a perfectly balanced taste sensation. Their service was exceptional, with our pizzas served right at our table, exhibiting genuine hospitality. To accompany the meal, they offer non-alcoholic beer and various refreshing beverages. A special note: We journeyed nearly an hour each wa